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Condensed Milk Bread Pudding Sauce
Condensed Milk Bread Pudding Sauce. Remove the crust from the bread; I used cinnamon, nutmeg and allspice in the sauce along with the rum, vanilla extract, milk, cornstarch and of course the egg yolks.
Once cooled, stir in bread and spices. The key is to simmer everything on a low heat and to stir constantly. Mix well and heat until it all comes together and it starts to look silky and smooth remove from heat and use immediately
Once Cooled, Stir In Bread And Spices.
Let the bread cool in the pan for 5 minutes and brush with glaze. I like to stand next to my stove when making this sauce. Add cool whip and mix well.
For Vanilla Sauce, Whisk 1/2 Cup Of Light Brown Sugar, The Flour, A Pinch Of Cinnamon, 1 Egg, 2 Tablespoons Of Melted Butter, 1 1/4 Cups Of Whole Milk,And Salt.
The key is to simmer everything on a low heat and to stir constantly. Break up the bread into small portions. If you neglect the stirring then the mixture will burn.
Pour The Remaining Sugar And Condensed Milk Over The Top.
Combine orange juice, sugar and corn starch. Bread pudding recipe super yummy 5 eggs 2 cups of heavy cream 4 t spoons of chocolate chip4 t spoons of walnuts1 t spoon of cinnamon1 can lechera1 can eva. Pour into the baking dish.
In A Large Mixing Bowl, Whisk Together The Coconut Milk, Condensed Milk, Cocont Extract, Cinnamon, And The Beaten Eggs And Mix Well.
Heat the rum, sweetened condensed milk, salt and butter. Mix the condensed milk, eggs and whole milk; Pour into a well greased pan.
Turn Off The Heat And Add Sugar Mixture.
When reduced, add milk and a splash of cream and bring to a simmer or until it begins to thicken. Almond extract to the egg mixture, only used 5 eggs instead of 6 and in place of one of the cups of milk used a can of eagle brand condensed milk instead to make it more creamy and rich. Put orange sauce in saucepan.
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