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Condensed Milk Caramel Instant Pot. Divide the caramel into six 177 ml ramekins. 12 sep 2018 laura pazzaglia 38 comments.
How to make Caramel from Sweetened Condensed Milk from www.nelliebellie.com
Let the caramel sauce cool to room temperature. Add ¼ cup (50g) sugar, 2 tsp (10ml) vanilla extract, and a pinch of sea salt to the hot milk, then stir until the sugar fully dissolves. The caramel can be stored in the refrigerator for 1 month, or in the freezer for 3 months ***you can also make this by using the can the sweetened condensed milk comes in.
Heat Up 1 Cup (250Ml) 2% Milk And 1 Cup (250Ml) Heavy Cream In A Medium Pot.
Instructions remove outer label from can of sweetened condensed milk. Use tongs to remove the can from the water. Place the can of milk onto the rack inside the cooker and confirm the water covers the top of the can.
Secure The Lid, Hit “Manual” Or “Pressure Cook” High Pressure For 40 Minutes.
Remove the packaging from a can of condensed milk and place into the instant pot inner pot. It should completely cover the can. Evaporating alcohol is not only flammable but it could combust.
Fill The Instant Pot With Water Until It Is About An Inch Beneath The Lid Of The Jar (Above Where The Condensed Milk Is And Below The Lid).
(add 5 minutes if you want a darker brown color, or reduce 5 minutes for a light golden brown color) using a kitchen towel or potholder, carefully remove jars as they are hot. Place a trivet in the instant pot liner and place the can of milk on the trivet. Pour the sweetened condensed milk into the mason jar and seal the jar.
Once Cool, Carefully Open The Can And Pour.
To do using this method, remove the lid to the can. I filled my pot right to the 4l level. Fill the inner pot from the instant pot to 3/4 with warm water.
Do Not Open Hot Cans As The Caramel Can Burst Out.;
Pour warm water over the can of caramel until it is submerged. Place a trivet in your pressure cooker, and place the jars on the trivet. Divide the caramel into six 177 ml ramekins.
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