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Layered Jello With Sweetened Condensed Milk
Layered Jello With Sweetened Condensed Milk. Refrigerate for 30 minutes to an hour. 3 (14 oz) cans sweetened condensed milk ;

Sprinkle unflavored gelatin over ¼ cup of cold water, let stand for 1 minute. In another bowl, mix sweetened condensed milk with 1 cup boiling water. Pour the mixture over layer 6.
The Sweetened Condensed Milk Layers Will Take Slightly Longer Than The Plain Jello, About 10 Minutes.
While the white layer is setting, prepare the blue layer. Stir until crystals are dissolved. Divide the sweetened condensed milk mixture evenly between 3 small bowls and set aside.
Sprinkle Unflavored Gelatin Over ¼ Cup Of Cold Water, Let Stand For 1 Minute.
Add 1 cup of boiling water and pour it into the prepared pan. Sweetened condensed milk and stir until combined. Place in the freezer for about 5 minutes, or until the gel is set.
Pour One Of The Bowls Of Blue Jello Evenly Into The Bottom Of Your Prepared Pan And Place It In The Freezer For 5 Minutes.
Add 3/4 cup vodka and mix well. Add in both cans of sweetened condensed milk, stirring to combine. Remove from the freezer and pour one of the bowls of the white gelatin mixture evenly over the blue and place it back in the freezer.
Refrigerate For 1 Hour Until Mostly Set.
Refrigerate for 30 minutes to an hour. Allow to cool on the counter while lemon layer sets. Dissolve 2 envelopes gelatin in.
Place Red Jello In A Jug And Add 1 Cup Of Boiled Water.
Pour ¾ cup of the milk mixture over the set. Refrigerate until set, about 2 hours. Ice (for chilling the water) tools.
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