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No Bake Chocolate Slice Condensed Milk
No Bake Chocolate Slice Condensed Milk. Add crushed sweet biscuit crumbs (250g) to nutella mixture and mix until combined. To a separate bowl, add the dark chocolate, butter, and condensed milk.

Spread out on top of the slice. Break the cherry ripe bars into three pieces and place them along with the marie biscuits into your thermomix bowl and mix for 4 seconds on speed 6 or until the biscuits are crushed. Add crushed cornflakes to mixing bowl and add the milo and coconut, mix all together.
Crush Cornflakes In The Blender High For 3 Minutes.
Melt the sweetened condensed milk, butter and caramilk chocolate in the thermomix bowl for 4 minutes, 60 degrees, speed 2. Finely crush the biscuits & set. Add the desiccated coconut and crushed biscuits and mix for 10 seconds, reverse, speed 5.
Meanwhile, Combine The Coconut, Cherries And Condensed Milk In A Bowl.
Chill in fridge for about 1 hour, or until it sets. Pour mixture into the prepared pan and using the back of a large spoon spread it around and flatten mixture until it. Place in the fridge to chill for 15 minutes.
Add In The Condensed Milk And Butter And Prepare Those Arm Muscles To Mix This Bad Boy Into Shape.
Leaving some overhanging when fudge is set. Make sure the surface is smooth and even. Add the melted butter and 1 tbsp boiled water, and stir until smooth.
Take Off The Heat And Add To The Biscuits.
Pour into a large mixing bowl. Cover and refrigerate for at least 3 hours or overnight. Add milo and desiccated coconut, mix until well combined.
Mix Well Until All Biscuit Pieces Are Covered.
Place crushed biscuits, condensed milk, coconut, melted butter, vanilla and coffee/cocoa mixture in a large bowl and mix well. Add crushed cornflakes to mixing bowl and add the milo and coconut, mix all together. Place in the fridge to chill for 15 minutes.
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